MenU
Starters
A Polish classic, tender herring served with onion and creamy sour cream.
PLN 18.00Thick stew made from sauerkraut and shredded fresh cabbage, mixed with a variety of meats, sausages
PLN 22.00Traditional Polish black pudding served with pan-fried sauerkraut
PLN 26.00Grilled highlander smoked cheese with cranberry jam
PLN 22.00Crispy breaded cheese served with cranberry jam
PLN 17.00Camembert cheese in crispy breadcrumbs served with cranberry jam
19,00 00złFresh salad with grilled chicken, crisp vegetables and a light vinaigrette
PLN 27,00Soups
A rich, aromatic soup made from forest mushrooms, served with potatoes
PLN 24,00Classic sour rye soup with white sausage and hard-boiled egg
PLN 21.00Clear, ruby-red beetroot broth served with home-made small dumplings
PLN 24,00Something different every day – ask your server about today's chef's special.
PLN 19.00Weekend specials
(Saturday-Sunday)
Juicy ribs slow-baked in a sweet honey-mustard glaze, served with fried potatoes and salad of your choice.
PLN 59.00Roast duck baked with oranges, served with potatoes and red cabbage slaw
PLN 59.00Main dishes
Potato pancakes with forest mushroom sauce
PLN 43.00Breaded pork chop with highlander smoked cheese and cranberries
PLN 32.00Grilled chicken fillet in forest mushroom sauce
PLN 29.00Dumplings with spinach and feta cheese 10 pcs.
PLN 37.00Extras
Children's menu
Chicken strips (4 pcs.) with fries and carrot
PLN 26.00Desserts
Ice cream sundae (3 scoops of ice cream, whipped cream, fruit)
PLN 23.00Meringue with whipped cream, mascarpone and seasonal fruit
PLN 26.00